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Free PDF Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, by Alex Lewin Raquel Guajardo

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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, by Alex Lewin Raquel Guajardo

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About the Author

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Raquel Guajardo runs a cooking school in Monterrey, Mexico and has a business selling fermented beverages and foods.

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Product details

Hardcover: 208 pages

Publisher: Fair Winds Press (September 1, 2017)

Language: English

ISBN-10: 1592337384

ISBN-13: 978-1592337385

Product Dimensions:

8 x 0.8 x 9.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#40,729 in Books (See Top 100 in Books)

Reading several of the other reviews it's obvious that this book is highly appreciated by food experts. My perspective is one of a food enthusiast with little real knowledge. This book is fantastic. The information flows in a way that make me feel smarter just reading. The content has/is persuading me to not only try fermented foods, but to consider making them, all a pretty big leap for me.

So many reasons to love this book:1. It is a beautiful book. The paper, photography, font choices etc. make it really pleasant to read and something you could have out on the counter in your kitchen.2. The recipes are easy to follow and they sound delicious (I haven't tried them all yet, so can't say whether they taste as good as they sound...)3. It feels like Alex and Raquel are right there with you, because their writing is so friendly and approachable.4. The science at the beginning of the book (and throughout in recipes) is really interesting.Definitely a great book to own, and a really nice alternative host gift to wine or flowers.

Wish i had known this information 40 years ago! Buy this book stop drinking soda and start drinking healthy

I'm crazy about this book. It is fantastic!! Very educational, yet simple and clear. Perfect for newbies to fermentation. Very well-written.

The book is a good read, easy to follow, was fermenting the same day the book came, have several books on fermenting, this will be my go to book.

Delivered as advertised. Many good recipes.

The best Book out there to learn about this amazing craft.

A really gets into the science. Very knowledgeable

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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, by Alex Lewin Raquel Guajardo PDF

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, by Alex Lewin Raquel Guajardo PDF

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, by Alex Lewin Raquel Guajardo PDF

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home, by Alex Lewin Raquel Guajardo PDF