Free Ebook Atlanta Then and Now®, by Michael Rose
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Atlanta Then and Now®, by Michael Rose
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About the Author
Michael Rose has lived and worked in Atlanta for more than 20 years. He is the director of Archives and Research Services at the Atlanta History Center’s archival facility. His previous books include Historic Photos of Atlanta and Remembering Atlanta.
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Product details
Series: Then and Now®
Hardcover: 144 pages
Publisher: Pavilion (May 1, 2015)
Language: English
ISBN-10: 1910496022
ISBN-13: 978-1910496022
Product Dimensions:
11 x 0.7 x 9.5 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#278,839 in Books (See Top 100 in Books)
All the Then and Now books are side by side pictures of a monument, a street, a building with the oldest pictures that one could fine and pictures now.The pictures are of a very good quality and make any comparison easy.A friend of mine has gotten to get a book of these for each city where I live and where she has visited me in the USA.It start making a fairly nice collection...We used to go buy it in bookstores but Amazon is also carrying it conveniently so on a few occasions, when we could not find the time to get to a bookstore that has it in stock, we used Amazon for this convenience.On top of it, the price is right...
Excellent book that anyone interested in Atlanta history should have. We have shared it with guests and they are very interested as well. Highly recommended.
I gave this as a gift and the recipient told me that he has been enjoying reading and viewing the photos of Atlanta
Arrived fast. Great price. No regrets.
I gave three of these books at Christmas and it was a hot with all three people. Very interesting.
A must have for all Atlanta natives.
Just Fantastic.. I Love seeing old buildings then and now. This book does not disappoint.. Well done..
Tiny book that I paid much more for than the multiple price tags stuck all over the book
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Product details
File Size: 2022 KB
Print Length: 404 pages
Page Numbers Source ISBN: 0140146903
Publisher: Penguin Books (August 1, 1998)
Publication Date: August 1, 1998
Language: English
ASIN: B005KGJX8E
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This is the best non-fiction book I have ever read. Deutsch has an amazing ability to articulate the most sophisticated high level physics in profoundly clear terms for non-physicists. He marches through each explanation, leaving no question unanswered, clearly painting word pictures that make every nuance of his ideas in quantum physics as clear and beautiful as a DaVinci painting. This is the BEST book on the subject of parallel universes and time travel available to non-physicists (and I have read them all, including F. A. Wolfe, Michio Kaku, etc). If you would like to read a Science Fiction novel on time travel that matches his theory of Parallel Universes and Time Travel, check out the following book, also available at Amazon.com The Hiroshima Agenda: "Does the NSA have a working time machine?"
Professor Deutsch gives us a update on the nature of physical reality from three aspects - the nature of understanding in science, the reality of the multiverse, and the limits of virtual reality as a true test of reality. Any one of these is likely to be a revelation to the reader, and even a former physicist like myself cannot read this without a perceptual shift.You will not have to do higher math. You will have to think. This is NOT a review of current science, it's a phase transition in the understanding of the nature of reality.
Overall 5 stars, extremely interesting and good read. I also find the main thesis fairly convincing but that doesn't figure into the rating much in this case, for me. There are a few points that I feel were not material to the main point of the book and which were also poorly argued, and if I were editing the book I'd simply remove them-- Deutsch's seeming insistence on some kind of libertarian free will (I think he even says explicitly "you could have done otherwise") as a consequence of Many Worlds, a somewhat frantic argument at the end of the book where he attacks a strawman of evolutionary psychology trying to make a genealogical case against moral realism, and the chapter on time travel.
Until I got well over half way through the book, I found Deutsch's The Fabric of Reality difficult to put together. It took completing the book and then rereading points I had highlighted throughout the text to make sense of it at all. While I found some of the information helpful and instructive and some of it intriguing, I'm not altogether sure I would recommend it as a way of finding out about the "Four Strands" of which Dr. Deutsch composes his ultimate reality. Reading some of the works he includes in his bibliography might be a more helpful starting point for the average person interested in the subject. Among these are The Selfish Gene by Richard Dawkins, The Blind Watchmaker, also by Dawkins, Popper's Conjectures and Refutations and The Myth of the Framework and Weinberg's The First Three Minutes.Although I agree with the author, and with E. O. Wilson (Consiliance), that a certain synthesis among the various branches of human knowledge are a necessary prerequisite for advancing much beyond what the 20ieth century has accomplished, I'm not certain that I'm yet prepared for or convinced of the need for a multiverse explanation of reality.The author makes some very important points about science which bear repeating for those who have not yet heard them. For instance, "A scientific argument is intended to persuade us that a given explanation is the best one available. It does not and could not say anything about how that explanation will fare when, in the future, it is subjected to new types of criticism and compared with explanations that have yet to be invented (p. 64)." This is a fundamental principle of the scientific process that escapes many lay individuals and even some scientists.He also notes that scientific theories must do more than simply predict the future, since "Shoddy explanations that yield correct predictions are two a penny, as UFO enthusiasts, conspiracy-theorists and pseudo-scientists of every variety should (but never do) bear in mind (p. 65)."More importantly still in describing scientific methodology the author writes, "Here I must mention an asymmetry which is important in the philosophy and methodology of science: the asymmetry between experimental refutation and experimental confirmation. Whereas an incorrect prediction automatically renders the underlying explanation unsatisfactory, a correct prediction says nothing at all about the underlying explanation (p.65)." This too is often forgotten or misunderstood by those who do not do research of this kind.In general the book tries to cover too much in too small a space. Unless the reader is very well read, he/she would be better off starting somewhere else before tackling this book.
I see this book as the ultimate guide to cake baking. It is the very thing the title suggests ~The FABRIC of Reality~. As a famous saying goes, "To bake a cake from scratch first you create the universe" This book identifies the absolute basic ideas that define our understanding of what our senses tell us. Regardless of what you think of his theory of the multiverse or even his views on quantum physics you must admire the way he challenges us to look at the things we believe in their most basic form. He says if you kick a stone and you feel it hurt your foot then you must assume it is real. All our lifetime beliefs must stem from this simple observation. To me DD has opened up my eyes to see the world and after reading this book my mind was forced to make adjustments in the way I come to accept things as fact. He goes to the very heart of what not only what the fabric of the universe is but during the explaination forced me to see what the fabric of my own surroudings is and how I should decide what to believe in.I must highly recommend this book as required reading to anyone who has ever decided to belive in something just because someone else said it was true (hint - religous writings) without offering the rock kicking experiment to prove it.
Written through the eyes of wonder and amazement
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Get Free Ebook Japan: The Cookbook, by Nancy Singleton Hachisu
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Japan: The Cookbook, by Nancy Singleton Hachisu
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Review
"I love all of Nancy Singleton Hachisu's books, but this is the one I'll use most. The recipes are (as always) clear and each one that I've made has come out as described...I especially appreciate that Nancy is so in tune with the quality of her ingredients and takes pains to describe them accurately. This alone makes me trust the recipes and Nancy's broad knowledge of Japanese food. Japan: The Cookbook is a wonderful book to cook from, look through,and live with."—Deborah Madison"[A] new window into Japanese cuisine. Familiar cooking techniques are applied in ways I've never seen... What animates the book isn't just Nancy Singleton Hachisu's research but her lived experience of community and tradition. So many seasonal vegetables star in her recipes that I've already found myself consulting the book after visiting the farmers' market."—Jonathan Kauffman, author, Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat"Of all the cuisines we hope to get to grips with, Japan's is the trickiest so we can't wait to tuck into Phaidon's bamboo-effect tome... Nancy Singleton Hachisu [...] demystifies tempura, teppanyaki and ramen, while arty photos display the dishes."—Sunday Times Travel Magazine"Th[is] recipe from [a] notable new cookbook offer[s] striking updates on the summertime standby."—Wall Street Journal Online"Ramen, sushi, stir fries... Japan's signature dishes are loved around the world, but they can be tricky to reproduce at home. Nancy Singleton Hachisu's Japan: The Cookbook aims to demystify those classics and more. Divided into 15 chapters by course, the book brings together 400 recipes that explore every part of Japan through soups, noodles, pickles, one pots, sweets and, of course, lots of vegetables, in one delicious package."—Christie's International Real Estate"Hachisu has long been a reliable source on all things Japanese cuisine, and her latest cookbook is by far her most show stopping... Highly comprehensive."—Tasting Table"An essential, authoritative, and approachable guide." —Bon Appétit"Nancy Singleton Hachisu, who was born in California but has made her home for the last 30 years on an organic farm in Japan, is a veteran of English-language books about Japanese cooking... Those looking to start exploring the breadth of Japan's cooking will find much to dive into."—Food & Wine Online"Interest in cooking Japanese food is growing hugely, so this informed, calm book is very timely. Hachisu is well-known as a food writer and for this sumptuous title she has compiled 400 recipes - from the most famous regional dishes to simple home-style cooking."—CODE Quarterly"[T]he defining characteristic of all Japanese food is the care and attention that goes into preparing it. If you're going to try your hand at any of it at home, it's best to have a guide - and there isn't a better one than Japan: The Cookbook. Complete with over 400 recipes by food writer Nancy Singleton Hachisu, the book makes Japanese cooking accessible, with clear instructions and helpful notes alongside many of the recipes... Elevate your home cooking to a new level."—Cool Material"Aficionados of Japanese food and enthusiastic amateurs alike will love this elegant new cookbook... Each chapter offers fascinating insights into a different aspect of Japanese cooking, and there's a useful glossary at the back. The photography and design are simple but sublime, just like the cuisine itself." —Wallpaper*
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About the Author
Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
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Product details
Hardcover: 464 pages
Publisher: Phaidon Press (April 6, 2018)
Language: English
ISBN-10: 0714874744
ISBN-13: 978-0714874746
Product Dimensions:
7.6 x 1.6 x 11 inches
Shipping Weight: 3.6 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#12,984 in Books (See Top 100 in Books)
Rarely do I write reviews, but this book deserves all the stars I can give it. I collect cookbooks, and whenever Phaidon releases a new one, I automatically purchase it. Although the books are always beautifully presented, the quality of the recipes can vary, and some of the books have practically no recipe notes at all (squinting at you, VEGAN).Fortunately for me, this cookbook checks all of my boxes. The presentation is gorgeous, with full-color photographs accompany every two or three recipes. Furthermore, there is a LOT of information about ingredients, preparation methods, meal presentation and cooking/serving equipment. You can really learn a lot just by paging through this volume, which is one of the most important qualities I look for in a cookbook.I would also note that this book is bound in such a way that it stays open on a cookbook stand, which is a huge help. It's a sizable tome, but not so thick that it won't fit in my stand. That may not be important to some, but it's nice to be able to use a cookbook without scraping up the bottoms of the pages as you wrestle the thing into your cookbook holder.So, final verdict: BUY IT. ::)
This book is great. Anyone looking for a gateway into Japanese cuisine should buy this immediately. Im a culinary student, and due to my mentors advice of "self study the cuisine you are interested in" I decided to specialize in Japanese cuisine. First of all this book is absolute beautiful. Stunningly so. Like honestly whoever designed this book needs a raise or a bonus or something. I honestly could go on about how wonderful this book is but I wont at risk of sounding like a paid reviewer. But seriously, just get it. I never write reviews but I would be doing the author of this book and any potential buyers a disservice if i didn't.I almost forgot one of my favorite parts of this book! It has the address of actual chefs in the back. Super cool feature for someone who is actually planning to move to japan and be a chef!Nancy Singleton Hachisu, ã‚ã‚ŠãŒã¨. ã»ã‚“ã¨ã†ã«ã‚ã‚ŠãŒã¨.
I couldn't read this at Barnes and Noble because it was wrapped in plastic. It comes that way. I read reviews. I purchased cheaper than Barnes and knew I could return. I dunno about the translation or transfer of Japanese. I do know that it does discuss the very minimal basics of Japanese cooking such as dashi. It is a history lesson in the first dozen pages but come on, that's awesome. The print is DEFINITELY smaller than normal but I think that's because the book would be twice the size. Sure, the photos aren't labeled but you can figure out an egglant dish vs a salmon dish if you read the page with ingredient list and know what food looks like. Stress the "what food looks like" part. It's not a beginner cook book which I think is the problem most people have (especially the ones needing captions on the photos). I'm not upset I purchased it. It has easy and more skilled recipes but explains things with reference to another page if you don't know how to make the basics. Get it if you are familiar with cooking east Asian cuisine. Don't if you're still reading The Joy of Cooking.
This is one of the best written Japanese cookbooks I've come across. It is written with a foreign reader's unfamiliarity towards the cuisine in mind, so it explains what the dish is about, and ultimately how the author puts her twist on it or how she replaces certain ingredients to build flavour. And the recipes are 100% easy to follow. Useful for both professional chefs and home cooks.
Very good and detailed recipes and information on the various dishes of Japan. I only wish it was broken down by region and that there were photos of every completed dish.Otherwise, it’s a great book for japonophiles
A beautifully presentation of Japanese cooking and recipes! A nice edition to my collection of good quality Japanese cook books.
Absolutely fantastic! I own several Japanese cookbooks and I think that this is one of the best. It’s so extensively thorough, beautifully illustrated, and overall not too difficult in either technique or ingredients.
A comprehensive collection of Japanese recipies, beautifully and enticingly presented.
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About the Author
Andrews McMeel Publishing is a leading publisher of comics and humor, cookbooks, gift, puzzles and games, and children’s books. AMP has a passion for publishing original talent, delighting consumers with innovative books and gifts that are worth sharing. It is also the nation’s top calendar publisher, producing calendars based on many top-selling properties and selling more than 15 million calendars each year.
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Product details
Calendar: 640 pages
Publisher: Andrews McMeel Publishing; 2016 ed. edition (August 18, 2015)
Language: English
ISBN-10: 1449465323
ISBN-13: 978-1449465322
Product Dimensions:
5.4 x 1.8 x 5.4 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#1,362,923 in Books (See Top 100 in Books)
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From Publishers Weekly
About this collection of 39 sensitive essays and short stories, PW said, "Soto the realist does not neglect his boyhood mischief, and his sly sense of humor is exercised throughout." Ages 12-up. Copyright 1991 Reed Business Information, Inc.
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Review
“Deceptively simplistic and quietly powerful sketches from a gifted poet and storyteller.”—Booklist“Soto the realist does not neglect his boyhood mischief, and his sly sense of humor is exercised throughout.”—Publishers Weekly
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Product details
Age Range: 12 and up
Grade Level: 7 - 9
Lexile Measure: 990L (What's this?)
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Series: Laurel-Leaf Books
Mass Market Paperback: 160 pages
Publisher: Laurel Leaf; Reprint edition (August 1, 1991)
Language: English
ISBN-10: 0440210240
ISBN-13: 978-0440210245
Product Dimensions:
4.2 x 0.5 x 6.9 inches
Shipping Weight: 0.6 ounces (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#547,576 in Books (See Top 100 in Books)
This is the absolute best book ever. All children should read this well for their reading assignments. It's a story of a man, living out his summer life. And then how he feels in the summertime and the friends he has during these periods of time. You can't ask for more in a book, really.
Classic
This book is great for summer
The story is a very good one. With excellent adventures. In one's life as the family. Mature through there life time.
I had to read this for a summer homework assignment and it was boring. had nothing dramatic happening like in some other books. it just isn't interesting for the young mind.
GOOD
It is just really boring,all Mr. Soto does is talk about his uninteresting life.
The book was required reading for my daughter, and it was shipped immediately and in the condition that we expected.
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Ebook Free The G.I. Diet, by Rick Gallop
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The G.I. Diet, by Rick Gallop
Ebook Free The G.I. Diet, by Rick Gallop
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Review
“Get ready to be hunger-free and skinny in no time!”—Woman’s World magazine
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From the Inside Flap
For years we've been told that a low-fat, high-carbohydrate diet is the way to lose weight and stay trim. But anyone who has diligently followed that regimen knows that it doesn't work. Rick Gallop, former president of the Heart and Stroke Foundation of Ontario, tried it, along with countless other diets, and ended up back where he started: twenty pounds overweight. Frustrated, he set out to find a diet that was healthy and that would actually work. When he came across the Glycemic Index, or G.I., he realized he'd found the magic bullet. Developed by Dr. David Jenkins, a professor of nutrition at the University of Toronto, the G.I. measures the speed at which your body breaks down food and converts it to glucose, which is used for energy or stored as fat. When losing weight, it is critical to avoid foods that have a high G.I., because they are digested too quickly by your body. With Rick Gallop's "G.I. Diet you won't have to calculate the glycemic ratings and calories because he has done that for you, by listing foods in one of three categories: foods to avoid, foods to eat occasionally, and foods that you can eat as much of as you want. With recipes, snack ideas, a pull-out shopping list, tips on dining out and strategies for maintaining your new weight, you'll never have to pick up another diet book! ""I can't believe I'm actually losing weight . . . without even trying! I'm not even exercising! I do cheat a bit (I love popcorn). Thank you for your book -- I'm finally getting the help all my doctors couldn't advise!" -- Tracy ""I am thrilled about the 50-pound weight loss (in just less than 4 months) and significant reduction in my blood sugar. Your book has given merenewed hope in getting my weight off, as I have 50 more to go. It is so confidence building to know that it is not my fault for my obesity these past many years, and I only wish I had known this information years ago." -- Irene ""Lost 40+ pounds in a matter of 2+ months (from 210 lbs to 170 lbs). No more headaches!! Blood pressure back down from 180/120 to normal reading. My doctor can't believe the change. Best I've felt in years. Not hungry between meals with your meal plans. Yes, I can indulge once in a while (without putting back any weight)." -- Joe "From the Trade Paperback edition.
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Product details
Paperback: 164 pages
Publisher: Workman Publishing Company; Revised and Updated edition (January 15, 2010)
Language: English
ISBN-10: 076114479X
ISBN-13: 978-0761144793
Product Dimensions:
5.5 x 0.4 x 8.4 inches
Shipping Weight: 8.5 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
328 customer reviews
Amazon Best Sellers Rank:
#23,659 in Books (See Top 100 in Books)
This is the second one I purchased. I lost my first copy. I have PCOS, I am insulin resistant. The glycemic index helps to keep PCOS symptoms in check. There are a few recipes In here I do use, however, I really like the lists that very bluntly show you which items are low glycemic and which are not. I carry the lists around with me, because I have hard time remembering lots of stuff.It is not a thick book, full of a lot of fluff, it hits the nuts and bolts of the glycemic index, what it does to your body, how to use it. It is a simple book to read and follow, and I keep it on hand as a reference.
I only have great things to say about this book. Coming from a background of yo-yo dieting trying everything from Weightwatchers to Atkins I was tired. Tired of trying, but then I stumbled upon this book. This is NOT a diet this is a lifestyle of great health. This easy to follow plan does not take you to far to the right or left but it keeps you centered in the middle to be as healthy as possible and lose weight too. This plan is amazing from day one I could not put the book down, I read it all in one day and started the plan immediately. I have gotten healthy and lost 40pounds so far from following this lifestyle. I would also like to mention that I am not diabetic and this worked for me. The plan just makes since. No more yo-yo dieting the plan works for everyday life and for every situation. The book is well laid out. I brought several books to give them to friends and family. I will never diet again but I will stick to this lifestyle for life!!
This book is so helpful. My elderly father was diagnosed with Diabetes this spring and basically had to learn a whole new lifestyle. In the midst of it all, he and my mother just quit eating. They said they just didn't know what they could eat. I searched for something that was simple for them to understand the foods that were good for them. This book breaks foods down into green lighted, yellow lighted or red lighted. They could understand that and were able to use this book to get on track. I would recommend this book for anyone, not just diabetics for healthy eating.
This program is very much like the more popular and better known "South Beach Diet", but it doesn't have the dreaded Phase I that The South Beach Plan has where you have to drastically cut back carbs. The program is actually easy to follow and when followed to the letter, it will work. I had read in other places that critics did not like that professional chefs did not design the recipes in this book, but, I actually thought the recipes were better in this book for that very reason. Not to knock the "professionals", but they like to use ingredients that get great results, but, often are not available to the everyday person at their local grocery store. The recipes in this book do not have that problem, for the most part, and I tried a few of them.
I'm a huge fan of this book and often recommend it to others, as it's easy for follow and you won't be hungry. I bought it to help control my blood sugar and not weight loss, but it helped with both. The pounds rolled off and my blood sugar returned to normal. I don't agree with everything Gallop says, so tailor it to your own needs. I still eat nuts and butter and have my morning cuppa Joe, so do what is right for you. If you don't need to lose weight, keep an eye on the scale so you don't lose too much weight. Also, do eat high fiber veggies and fruit, but go easy on high fiber bread unless it's gluten free, or you could end up with gluten intolerance like I did. Moderation in all things!
This diet has really worked for me and I want to add some of my observations. There are some pretty comprehensive reviews on here already so I will not summarize anything from the book to minimize repetition.Stats on me: I started in May of 05 and lost 5 pounds a week for the first four weeks. I only lost so much because I was well over 200lb (as a 5'5'' female). After that it was more gradual with plateaus and minor ups and downs. I have gone periods were I was only following it 50% faithfully and did not gain the weight back. I am moderately active: gym two to three times a week (usually for an hour water aerobics class) and I do not have a car so I walk everywhere.Diet Pro's:- Its Healthy. No doctor would be concerned if his/her patient ate veggies and balanced whole grains and lean proteins. Worst-case scenario: you try it and don't loose weight, but you will not have hurt your metabolism or raised your cholesterol in doing so.- Its Not a Gimmick. This is not based on "eat all the bacon and cheese you want" or some other counter-intuitive nonsense. Its principals are in line with what is known and widely accepted in medical science.- Cuts Cravings and is designed to keep your belly full. With three meals and three snacks a day of slowly digested food I am not hungry. Additionally, keeping my blood sugar stable stopped the need to binge eat.- Not dogmatic. Ever read a diet book where you feel like the author is practically trying to convert you to a religion? Gallop certainly believes in this diet and he makes no mention that it might not work for every person (see con below), however he spends most of his time laying out simple science and practical guidelines. He even says your goal should be to follow it 90% of the time. If you have a cookie, big deal, the worst thing that can happen is it will take slightly longer to lose some weight.Diet Con's:- Unfortunately, as with all diets, this will work great for some people and not for others. Its more likely to work for you if you:o Tend to carry your fat in the belly. i.e. "apple," "barrel," or "cone" shaped for women, or a guy with a "beer belly"o Have major cravings for carbs - perhaps even binge eat on things like pastries, candy, pasta and bread.o Have been diagnosed with insulin resistance, pre-diabetes, or even type II diabetes-The recipes can be bland - more from the author not being a chef, not the principals of the diet, so if you are a practiced cook you can make alterations for flavor and texture that stay true to the diet. The book encourages you to go the author's website where there are recipes submitted by readers available for free and they are quite good.-You will have to cook. I have been on this diet for nearly two years and like to cook, so its been great for me.***UPDATE June 2008***Make that 90+ pounds lost in three years. I still cook most of my food from the recipes found in Gallop's books. They have passed the picky boyfriend test, potluck test and the I can stick to this for the rest of my life test. Some points:-During this time I have gone months and months with no weight loss but I was only *mostly* following the diet. I think I needed these breaks.-I work out intensely for 60 minutes 4 days a week now.
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PDF Download , by Sable Collins
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, by Sable Collins
PDF Download , by Sable Collins
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Product details
File Size: 817 KB
Print Length: 129 pages
Simultaneous Device Usage: Unlimited
Publisher: Frisky Penguin (June 4, 2018)
Publication Date: June 4, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07DJ9QYDC
Text-to-Speech:
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Amazon Best Sellers Rank:
#21,142 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Does the author not know of any words except squeal? Otherwise each book was pretty much just like the rest of them. Nearly the same intro, and little variation between stories.
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